![]() To make this recipe taste exactly how your family prefers, season it with a homemade white cream sauce. When paired with ham, scallops are a traditional side dish. Bake the potatoes in a preheated oven until they are tender and the cheese is melted and bubbly. Then, pour the cream sauce over the potatoes and top with cheese. Start by layering the potatoes in a baking dish. Once the cream sauce has been made, it is time to assemble the scalloped potatoes. At this point, you can add in the salt and pepper to taste. Continue to whisk the mixture until it thickens and coats the back of a spoon. Once the milk has been added, raise the heat to medium and bring the mixture to a simmer. Be sure to add the milk slowly so that the mixture does not become lumpy. Then, slowly add in the milk while whisking continually. Once the butter has melted, add in the flour and whisk until the mixture is smooth. The first step is to melt butter in a saucepan over low heat. Here is a guide on how to make cream sauce for scalloped potatoes. However, one of the most important steps is creating the cream sauce. When it comes to scalloped potatoes, there are a variety of ways to make the dish. ![]()
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